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  • Barberyn
    Waves
    • Habitaciones
    • Instalaciones
    • Alrededor del rsort
    • Ocupaciones
    • RESERVA Y CONSULTAS
  • Barberyn
    Beach
    • Habitaciones
    • Instalaciones
    • Alrededor del rsort
    • Ocupaciones
    • RESERVA Y CONSULTAS
  • Barberyn
    Reef
    • Habitaciones
    • Instalaciones
    • Ocupaciones
    • El destino
    • RESERVA Y CONSULTAS
  • Barberyn
    Sands
    • Habitaciones
    • Instalaciones
    • Ocupaciones
    • El destino
    • RESERVA Y CONSULTAS
  • Ayurveda
    • LA TERAPIA
  • Nutrición
  • Yoga
    • Yoga Retreats at Barberyn
    • Meditación y actividades espirituales
  • Contacto
  • Tours
  • Blog
Barberyn Ayurveda Resorts Reabre!

Barberyn Ayurveda Resorts Reabre!

Barberyn Ayurveda Resorts reabre y opera de acuerdo con el protocolo de hotel Safe and Secure Level One de la Autoridad de Turismo de Sri Lanka. 

Barberyn Beach Ayurveda Resort – Abierto (desde febrero de 2021) 

Da la bienvenida a huéspedes vacunados y no vacunados 

Barberyn Sands Ayurveda Resort – Abierto 

Solo se admiten huéspedes vacunados 

Barberyn Reef Ayurveda Resort – Reabre el 15 de diciembre de 2021 

Da la bienvenida a huéspedes vacunados y no vacunados. 

Barberyn Waves Ayurveda Resort 

Sera informado 

 

Protocolos de seguridad y protecion 

Nuestro objetivo es proporcionar un entorno seguro para usted, pero también para nuestro personal, para que pueda experimentar y disfrutar del tratamiento y las terapias auténticas de Ayurveda y beneficiarse de la curación que proviene del interior. 

 

No dude en contactarnos para cualquier consulta utilizando reservations@barberynresorts.com. Esperamos verle pronto.

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Webinar Video: Learn to cook Barberyn style healthy and delicious meals

In this Cooking demonstration, the Barberyn Chefs will take you over the steps to create some of your favourite Barberyn dishes.

  • Mulligatawny soup
  • Mixed Nut Rice
  • Potato tempered
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Webinar Video: Ayurveda Cooking Demonstration

We are showing in this video how to prepare a delicious ‘Vegetable Curd Rice’, ‘Almond Sambol’ and ‘Green Gram Curry’ (Mung Bean Curry) in accordance with the principles of Ayurveda. Vegetarian food prepared with love.

Vegetable Curd Rice

Ingredients
200 grams Basmati rice
02 tea cups full water
200 grams Carrot, thinly sliced
200 grams Leek, thinly sliced
100 grams Cabbage, thinly sliced
04 Cloves chopped Garlic
10 grams chopped Ginger
25 grams chopped onion
01 pinch curry leaves
03 tea spoon cumin
02 tea spoon coriander powder
1/2 tea spoon turmeric powder
07 table spoon curd or yoghurt
01 table spoon olive oil
Salt and pepper to taste

Method:
Wash the rice and add the water and bring to boil and then let it cook on low heat until the grain is cooked. Heat a separate pan & put the olive oil and when hot add the garlic, ginger, onion, coriander powder, turmeric powder and curry leaves & sauté for about 2 minutes. There after add the carrots and stir for about 03 minutes. Add the cabbage and leek and mix and let it cook until tender. Add the cumin powder & pinch of salt & pepper to taste. Stir for 02 minutes and then add the curd or yoghurt. Reduce the heat and mix in the boiled rice. Stir well for 02 minutes and serve.
Serves four persons with green gram curry

Green Gram Curry

Ingredients:
100 grams green gram
02 tea cups light coconut milk
01 cup thick coconut milk
04 cloves chopped garlic
30 grams chopped onion
01 sprig curry leaves
1/2 tea spoon turmeric
02 tea spoon curry powder
02 green chilies (finely chopped)
Salt to taste

Method:
Firstly, wash and soak the green gram about 04 to 05 hours. If you wish to germinate the green gram you can wash and soak the green gram overnight and then remove the water and place a cotton cloth on a plate and spread the wet gram and keep to germinate for 24 hrs.
Secondly, boil the green gram in the light coconut milk until the gram is lightly boiled and add all the other ingredients and continue to boil until soft to the touch and the liquid has evaporated. Add the tick coconut milk and salt to taste, and let it cook for another 5 minutes on a low fire, stirring from time to time until the curry has thickened.
Take off the fire and it is ready to serve.
Serves 4 persons with rice

 

 

Almond Sambol

Ingredients:
100 grams almond
30 grams onion chopped (small red onion /shallots preferred)
03 tea spoon chili powder (use 02 tea spoons if you want a mild dish)
1/2 tea spoon salt (to taste)
08 drops of lime (to taste)

Method:
Boil the almonds in a pan of water for about 05 minutes. Remove the skin (it peels off easily)
Grind the almond coarsely in a grinder. Remove and mix in the chopped onions and chili. Add the lime last and the sambol is ready to serve.

Now you have lunch for four persons.

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Webinar Video: Ayurveda Self Face Oil Application

Ayurveda daily routine and face oil application with the Barberyn physicians. Learn the Ayurveda Self Face Oil Application with Dr. Amila. Here we are using Pinda Oil and Dr. Gayan will explain how we make Pinda Oil at Barberyn at it’s benefits. At the end join us to do a short meditation focused on breathing.

Wish you a healthy long life from all of us at Barberyn.

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June Webinar Program

June Webinar Program

We are pleased to let you know that as many of you have joined our webinars in May and have actively participated in the Q&A session, we have decided to continue the webinar series to the month of June with new interesting topics. 

The program for Webinars in June:

Sunday, June 7th : Chanting and Meditation with Geetha

Sunday, June 14th : Ayurveda Pharmaceuticals – magic potions and they work

Sunday, June 21th : Yoga – gentle exercise for the body, mind and spirit.

Sunday, June 28th : Cooking with the Barberyn Chefs

All webinars start at 11 am European Summer Time (10 am UK)

Click here to Join the Webinar

Password (if asked for): BARBERYN

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Barberyn Ayurveda Resorts

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